Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
My dream list has a high sense of niutongues, which leads to the fact that the recipes are always different from each other. Niutongniutongues and niutongues remember that when I first ate them, they were so amazing that they were totally differ... ...
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come bac... ...
I like to eat viscera and I prefer Korean soup. I tried this dish.
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.